Old-Fashioned Ground Beef Casserole with Egg Noodles: A Creamy, Cheesy Comfort Food Classic
A Creamy, Cheesy Comfort Food Classic
This creamy, cheesy beef casserole is easy, budget-friendly, and perfect for feeding a family. It’s a cozy classic that works for weeknights, potlucks, or leftovers.
Ingredients
- 1 lb ground beef, browned
- 2 cans (15 oz) tomato sauce
- 1 diced white onion
- 8 oz egg noodles, cooked al dente
- 1 cup sour cream
- 3 oz cream cheese
- ½ cup shredded cheddar (or more)
- 1 tsp each: garlic salt, salt
- 1 tsp sugar
Instructions
- Beef Sauce: Cook beef, drain, add seasonings, tomato sauce, and sugar. Simmer 20 min.
- Noodles: Boil noodles until tender; drain.
- Creamy Layer: Mix onion, sour cream, and cream cheese until smooth.
- Assemble: Layer half noodles, half creamy mix, half beef sauce. Repeat. Top with cheddar.
- Bake: 350°F for 25 min until bubbly and golden. Rest a few minutes before serving.
Tips: Add veggies, spice it up, or prep ahead for an easy bake later.
