Deviled Eggs
How to Make Perfect Deviled Eggs
Looking for a quick and flavorful appetizer that’s always a crowd-pleaser? These deviled eggs pack a creamy, tangy kick with just the right amount of heat. Whether you’re serving them at a party or enjoying them as a snack, this recipe is simple, delicious, and ready in just 30 minutes!
🛒 The Ingredients You’ll Need:
- Eggs – 8 large
- Mayonnaise – 6 tablespoons
- Mustard sauce – 2 tablespoons
- Hot sauce – 1 tablespoon (adjust to taste)
- Chives – 2 stalks, finely chopped
- Paprika powder – 2 tablespoons
- Pepper – 1 pinch
- Salt – to taste
⏱ Prep & Cook Time:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 16 deviled egg halves
👩🍳 Step-by-Step Instructions:
Step 1: Boil the Eggs
Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and let the eggs sit for 10–12 minutes. Then, cool under cold water and peel.
Step 2: Slice & Scoop
Slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside.
Step 3: Make the Filling
Mash the yolks with a fork. Add mayonnaise, mustard sauce, hot sauce, chopped chives, paprika powder, salt, and pepper. Mix until smooth and creamy.
Step 4: Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves. For a fancier look, use a piping bag or a plastic bag with the tip cut off.
Step 5: Garnish and Serve
Sprinkle with a little extra paprika or chopped chives on top for garnish. Serve chilled and enjoy!
🧺 Perfect For:
- Parties & holidays
- Picnic baskets
- Quick snacks
- Potluck favorites
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👇 Share your twist in the comments – do you like yours extra spicy or topped with crispy bacon bits?
